I used to use this recipe when I started baking 10 years ago. I used to make 8-inch cakes. Today I put it in a small cake box. It's super simple.
Shanghai four seasons hotel chef Aileen Feng provides the recipe. -
Pound cake originated from England in the 18th century. It can be said to be the eldest of cakes. It gives people the same taste as its history. When making this cake, add the flavor of orange to ease the greasiness. Orange slices, orange sauce ... ...